The Sugar Brook is the rebranded home of Custom Cakes by Ana, creating thoughtful celebration cakes for Penrith, Cranebrook and Western Sydney.

Cakes for birthdays, celebrations & everything in between.

Thoughtfully made in Cranebrook using high quality ingredients and finished with Swiss meringue buttercream.

Your perfect cake, from $120

Perfect for birthdays, family gatherings and special moments of any size.

A white frosted cake decorated with eucalyptus leaves and white pom-pom flowers, featuring a pink cross on the side, placed on a white round cake stand.
A tall, round white cake decorated with pink and orange roses, pink petal-shaped icing, green foliage, and edible pearls, displayed on a white cake stand.
A tall, cylindrical white cake decorated with dark brown ribbons and small dark brown heart-shaped details, topped with piped cream border.
A floral cake decorated with pastel pink and white roses, green leaves, and a gold "Fifty" topper on a white cake stand.

Pricing Guide

Small cakes from $120 to serve 6 - 12

Celebration cakes from $160 to serve 12 - 24

The Sugar Brook cakes are tall, 4-layer designs with generous portions. Not sure what size you need? I can guide you through it.

Signature Baked Cheesecakes from $55

A selection of freshly baked cheesecakes, perfect for more casual celebrations or dessert tables.

A round cake with a smooth, yellow surface, decorated with mixed fresh berries including strawberries, blueberries, blackberries, and slices of fig, garnished with small green leaves, on a gray textured surface.
Caramel-flavored dessert with a crumbly crust, topped with caramel drizzle, sliced into pieces.
Round cake with a crumb coating, topped with mixed fresh berries including raspberries, blueberries, and blackberries, on a white plate.
Close-up of a baked cheese and possibly meat savory pie with a golden-brown crust and slightly burnt edges on a wooden surface.

Kind words from past customers